Some things are just part of being South African - and dunking a good rusk into your morning coffee is right at the top of the list. MamaMac's Buttermilk Rusks are made the old-fashioned way, with real buttermilk and a slow bake that gives them that perfect crunch and satisfying dunk.

The kind your Ouma would approve of!

Best enjoyed:

• Dunked into a strong cup of rooibos tea or filter coffee
• Shared around the table after a braai
• Gifted to anyone who appreciates the finer things in life

Baked with care. No shortcuts. Just proper rusks.