From the sun-soaked groves of Darling, Western Cape comes this jar of plump, hand-picked Calamata olives - deep, steeped in brine, and beautifully bold. Slow-cured to develop their signature rich flavour, these olives are at home on a charcuterie board.

A pantry staple for those who take their grazing seriously.

Serving suggestions:

• Paired with aged cheese and artisan crackers
• Tossed through a warm pasta or grain salad
• Alongside a charcuterie spread for entertaining
• As a simple, elegant snack straight from the jar

No artificial preservatives.